Farm Finance · April 2025 · 5 min read
Knowing your break-even price per bushel or per hundredweight is the single most important number in your marketing plan. Without it, you are guessing whether a given price is profitable or not.
Divide your total production costs per acre by your expected yield per acre to get the break-even price per unit. For example, if corn costs $750 per acre to produce and you expect 180 bushels per acre, your break-even is $4.17 per bushel. This number becomes your floor—any sale above it generates profit, and any sale below it creates a loss.
Fixed costs like land rent, equipment payments, and insurance remain the same regardless of yield, while variable costs like seed, fertilizer, and fuel change with acreage and management. Accurately categorizing costs is essential because underestimating fixed costs is the most common reason break-even calculations miss the mark. Include a management charge and family living draw for a true picture of the price needed to sustain the operation.
Once you know your break-even, set incremental profit targets and begin pricing grain whenever the market reaches those levels. This approach removes emotion from selling decisions and builds a disciplined marketing habit. Recalculate break-even as the season progresses and actual costs or yield estimates change.
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