Irrigation · January 2026 · 5 min read
Overhead irrigation is one of the most effective frost protection methods available to farmers, capable of protecting crops down to the mid-20s°F when applied correctly. The technique relies on the latent heat released when water freezes, which keeps plant tissue at 32°F even as air temperatures drop below freezing. Getting the application rate and timing wrong, however, can cause more damage than the frost itself.
When water changes from liquid to ice, it releases 144 BTUs of heat per pound of water. This latent heat of fusion keeps the ice-water mixture at exactly 32°F as long as liquid water is continuously present. The thin layer of ice on plant surfaces insulates buds and tissue at 32°F while air temperatures may be several degrees colder.
The system fails if water application stops before temperatures rise above freezing. Without continuous water, the ice on plant surfaces draws heat from the tissue through evaporative cooling and actually accelerates freeze damage. Once you start irrigating for frost protection, you cannot stop until ice is melting off the plants.
A minimum application rate of 0.10 inches per hour is required for adequate frost protection in calm conditions. Windy conditions increase evaporative cooling and require higher rates of 0.15-0.25 inches per hour. Your irrigation system must be capable of delivering these rates uniformly across the entire protected area.
Wind is the primary limitation of sprinkler frost protection. Wind speeds above 8-10 mph increase evaporative cooling beyond what the irrigation can offset, and uneven water distribution leaves unprotected gaps. Do not attempt sprinkler frost protection in windy conditions unless your application rate is very high.
Ice accumulation on branches, trellises, and structures adds significant weight. A heavy ice load can break fruit tree limbs, collapse high tunnel structures, and damage trellis wires. Monitor ice buildup throughout the event and be prepared for structural damage on nights with extended subfreezing temperatures. In strawberries and low-growing crops, ice load is less of a concern than in tree fruits and trellised crops.
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